Are you an experienced and passionate leader in the hospitality industry? We have a unique opportunity for a dynamic individual to join us as the Floor Manager at Gressholmen Kro, situated in the stunning Oslofjord. Be a part of an unforgettable summer season in a picturesque setting!

 

Job description, duties, requirements:

As a Floor Manager, you will be responsible for supervising all floor activity including assisting customers, managing staff, and events. You should have good interpersonal skills and be highly organized. You must be able to delegate duties to staff members while making sure that the staff is trained for their assigned roles.

 

• Effective management of the floor and schedule ensuring the team are fully trained in all aspects of the restaurant

• Floor management with a focus on labour costs planning reactive to changes in business and environment 

• Ensure any guest complaints are handled effectively and professionally and that all guests leave with a positive dining experience

• Monitor stock management 

• Opening and closing procedures

• Ensure compliance with company procedures and industry standard as well as health and safety 

 

Requirements:

• Previous experience in a supervisory or floor management role within the industry 

• Strong leadership, communication, and interpersonal skills

• Ability to multitask and remain composed in a fast-paced environment

• Knowledge of Norwegian food and beverage regulations.
   

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Floor Manager and be part of an exciting culinary journey. If you think you are the ideal candidate for this role, please send your CV and a cover letter to post@gressholmenkro.no